• Dried Garlic
  • Dried Garlic
  • Dried Garlic
  • Dried Garlic

Dried Garlic

Type: Dehydrated Vegetable
Dehydrated Garlic: Dry Garlic
Dried Garlic: Ad Garlic
Garlic Powder: Garlic Granules
Garlic Flake: Garlic Flakes
Transport Package: as Required
Samples:
US$ 0/Piece 1 Piece(Min.Order)
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Customization:

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Basic Info.

Model NO.
luckyfoods-0040
Specification
grade 1
Trademark
luckyfoods
Origin
China
HS Code
07129050
Production Capacity
5000mts

Product Description

Product details
Product nameGarlic flake
speciesAllium Sativum
Part usedBulblet
GradeStandard, with root,2.0-2.2mm thickness
Color and appearanceYellowish white flake
Organoleptic charactersCharacteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.8
Total ash (%w/w)max.6
Acid insoluble ash (%w/w)max.0.8
Microbial profile
Total plate count, cfu/g<100,000
SalmonellaAbsent
E. coliAbsent
Packing20kg bag/carton
Storage conditionStore in a cool, dry, food grade, free from strong
odors, direct sunlight and materials sensitive to
tainting.
Shelf life24 months from date of manufacture when stored under the above conditions.
Product details
Product nameGarlic granules
speciesAllium Sativum
Part usedBulblet
Gradestandard
Color and appearanceYellowish pieces
Organoleptic charactersCharacteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.6
Total ash (%w/w)max.6
Acid insoluble ash (%w/w)max.0.8
Microbial profile
Total plate count, cfu/g<100 000
SalmonellaAbsent
E. coliAbsent
Packing12.5kg*2Aluminum foil bag/25kg carton
Storage conditionStore in a cool, dry, food grade, free from strong
odors, direct sunlight and materials sensitive to
tainting.
Shelf life24 months from date of manufacture when stored under the above conditions.
Product nameGarlic powder
speciesAllium Sativum
Part usedBulblet
Gradestandard
Color and appearanceWhite powder
Organoleptic charactersCharacteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.6
Total ash (%w/w)max.6
Acid insoluble ash (%w/w)max.0.8
Microbial profile
Total plate count, cfu/g<100 000
SalmonellaAbsent
E. coliAbsent
Packing12.5kg*2Aluminum foil bag/25kg carton
Storage conditionStore in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life24 months from date of manufacture when stored
under the above conditions.

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