Hydrolyzed Vegetable Protein

• Kind: Brewage Seasoning
• Type: Dried
• Packaging: as Your Required
• Form: Powder
• Name: Soy Sauce Powder
• Shelf Life: 12 Months
• Characteristic: Food
• Types: Brewage Seasoning
• Transport Package: as Required
• Specification: grade 1
• Origin: China
• Production Capacity: 10000mts

Product Description

Hydrolyzed Vegetable Protein

Contain rich amino acids. Could be used as the basic material of most seasonings. This series include generic flavor HVP (light, medium & dark type), chicken flavor HVP, beef flavor HVP, pork flavor HVP, etc.

Characteristics:1.Original taste with light-yellow color  2.NON-GM  raw material  3.MCDP meets EU standards

 

Hydrolyzed Vegetable Protein

Contain rich amino acids. Could be used as the basic material of most seasonings. This series include generic flavor HVP (light, medium & dark type), chicken flavor HVP, beef flavor HVP, pork flavor HVP, etc.

Characteristics:1.Original taste with light-yellow color  2.NON-GM  raw material  3.MCDP meets EU standards

Appearance	Light yellow powder, loose and free-flowing
Moisture	≤7.0%
Total nitrogen	≥4.2%
Amino nitrogen	≥3.0%
NaCl	≤45.0%
pH	5.2-5.8
As	≤1.0 mg/kg
Pb	≤1.0 mg/kg
3-MCPD	≤0.02mg/kg
Total Plate Count	≤5,000 cfu/g
Coliform	negative
Pathogenic Bacteria	negative
Packing	20 kg/Kraft bag
Shelf Life	12 months
Storage Condition	Keep in cool and dry location preferably below 20ºC

Targeted products: suit for fast food, puffing food and pickled products