Hvp/Hydrolyzed Vegetable Protein

Product Details
Customization: Available
Shelf Life: 12 Months
Packaging: as Your Required
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Basic Info.

Name
Soy Sauce Powder
Characteristic
Food
Types
Brewage Seasoning
Kind
Brewage Seasoning
Type
Dried
Form
Powder
Transport Package
as Required
Specification
grade 1
Origin
China
Production Capacity
10000mts

Product Description

Hydrolyzed Vegetable Protein

Contain rich amino acids. Could be used as the basic material of most seasonings. This series include generic flavor HVP (light, medium & dark type), chicken flavor HVP, beef flavor HVP, pork flavor HVP, etc.

Characteristics:1.Original taste with light-yellow color  2.NON-GM  raw material  3.MCDP meets EU standards

 
Appearance Yellow powder
  Characteristic fresh fragrance of hydrolyzed protein
and without impurities.
Moisture ≤6.0%
Total nitrogen ≥5.0%
Total Plate Count ≤10000 cfu/g
Coliform ≤30 MPN/g
Pathogenic Bacteria negative
Shelf Life 12 months

 

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