Garlic Powder

• Style: Powder
• Name: Garlic Powder
• Brand: Luckyfoods
• Export Market: Global
• Certificate: ISO9001
• Grand: Grand 1
• Model NO.: LF-0004
• Transport Package: 2X12.5kg/Foil Bag/Carton; 1kg/Bag*12, 2.5kg/Bag*6
• Specification: grade 1
• Trademark: luckyfoods
• Origin: China
• Production Capacity: 10000mts

Product Description

Export Markets:Global
 
Origin:shandong, china
 
HS Code:07129090
 
Production Capacity:20000mts
 
Size: 100-120mesh, export 1st grade, export 2ND grade, feed grade


Packing: 2x12.5kg/foil bag/carton; 1kg/bag*12, 2.5kg/bag*6
 
Grade: standard
 
Standard:HACCP, ISO9001: 2000
 
quality: Good quality, 100 % pure garlic, healthy, green.

color: Light Yellowish, Yellowish, normal garlic smell, strong garlic smell, good garlic taste

Specification: 100-120mesh
 
Moisture (%w/w)max.:6
 
Total ash (%w/w)max. :6
 
Acid insoluble ash (%w/w)max.:0.8
 
Salmonella: Absent
 
E. coli: Absent
 
 
Shelf life: 24 months from date of manufacture when stored under the above conditions.
 
Storage condition: Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
 
We can also supply the items according to clients' requirements
If you are interested in any item above mentioned, pls notice us. We will send you the certificate of analysis for more details. We will supply you our best service in first time.

Product details
Product name	Garlic flake
species	Allium Sativum
Part used	Bulblet
Grade	Standard, with root,2.0-2.2mm thickness
Color and appearance	Yellowish white flake
Organoleptic characters	Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.	8
Total ash (%w/w)max.	6
Acid insoluble ash (%w/w)max.	0.8
Microbial profile
Total plate count, cfu/g	<100,000
Salmonella	Absent
E. coli	Absent
Packing	20kg bag/carton
Storage condition	Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life	24 months from date of manufacture when stored under the above conditions.
Product details
Product name	Garlic granules 8-16mesh
species	Allium Sativum
Part used	Bulblet
Grade	standard
Color and appearance	Yellowish pieces
Organoleptic characters	Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.	6
Total ash (%w/w)max.	6
Acid insoluble ash (%w/w)max.	0.8
Microbial profile
Total plate count, cfu/g	<100 000
Salmonella	Absent
E. coli	Absent
Packing	12.5kg*2Aluminum foil bag/25kg carton
Storage condition	Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life	24 months from date of manufacture when stored under the above conditions.
Product name	Garlic powder100-120mesh
species	Allium Sativum
Part used	Bulblet
Grade	standard
Color and appearance	White powder
Organoleptic characters	Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.	6
Total ash (%w/w)max.	6
Acid insoluble ash (%w/w)max.	0.8
Microbial profile
Total plate count, cfu/g	<100 000
Salmonella	Absent
E. coli	Absent
Packing	12.5kg*2Aluminum foil bag/25kg carton
Storage condition	Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life	24 months from date of manufacture when stored under the above conditions.