Dehydrated Garlic Powder 100-120mesh Air Dehydrated

• Type: Pure White
• Style: Powder
• Color: White Skin Garlic
• 100% Natural: White Garlic
• Garlic Flake: Garlic Powder
• Garlic Granules: Ad Garlic
• Model NO.: LF-0022
• Transport Package: 25kg/ctn, as your requirements
• Specification: HACCP, ISO9001: 2000
• Origin: shandong, china
• HS Code: 07129050
• Production Capacity: 5000MTS

Product Description

Dehydrated garlic powder:

1). Grade: Export 1st grade, Export 2ND grade, feed grade
2). Color: Nuturual garlic white, light Yellowish, Yellowish
3). Specification: 100-120mesh
4). Packing:
Inner packing: 12.5kg/2 aluminum foil bags
Outer packing: 25kg/carton
Small packing: 1kg/bag*22/CTN, 1kg*24/CTN, 2.5kg*6/CTN

Or as per customers' requirements

100% pure nutural garlic, good garlic smell and taste, healthy and green.

Product details
Product name	Garlic flake
species	Allium Sativum
Part used	Bulblet
Grade	Standard, with root,2.0-2.2mm thickness
Color and appearance	Yellowish white flake
Organoleptic characters	Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.	8
Total ash (%w/w)max.	6
Acid insoluble ash (%w/w)max.	0.8
Microbial profile
Total plate count, cfu/g	<100,000
Salmonella	Absent
E. coli	Absent
Packing	20kg bag/carton
Storage condition	Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life	24 months from date of manufacture when stored under the above conditions.
Product details
Product name	Garlic granules 8-16mesh
species	Allium Sativum
Part used	Bulblet
Grade	standard
Color and appearance	Yellowish pieces
Organoleptic characters	Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.	6
Total ash (%w/w)max.	6
Acid insoluble ash (%w/w)max.	0.8
Microbial profile
Total plate count, cfu/g	<100 000
Salmonella	Absent
E. coli	Absent
Packing	12.5kg*2Aluminum foil bag/25kg carton
Storage condition	Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life	24 months from date of manufacture when stored under the above conditions.
Product name	Garlic powder100-120mesh
species	Allium Sativum
Part used	Bulblet
Grade	standard
Color and appearance	White powder
Organoleptic characters	Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.	6
Total ash (%w/w)max.	6
Acid insoluble ash (%w/w)max.	0.8
Microbial profile
Total plate count, cfu/g	<100 000
Salmonella	Absent
E. coli	Absent
Packing	12.5kg*2Aluminum foil bag/25kg carton
Storage condition	Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life	24 months from date of manufacture when stored under the above conditions.