Garlic flakes
Specification: Export grade 1ST, Export grade 2ND
Packing: 20kg/CTN, with double plastic bags inside
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Garlic Granules
Size: 5-10mesh, 8-16mesh, 16-26mesh, 26-40mesh, 20-40mesh, 40-60mesh, 40-80mesh
Packing: 2x12.5kg/foil bag/carton; 1kg/bag*12, 2.5kg/bag*6
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Garlic Powder
Size: 100-120mesh
Packing: 2x12.5kg/foil bag/carton; 1kg/bag*12, 2.5kg/bag*6
We can also supply the items according to clients' requirements
If you are interested in any item above mentioned, pls notice us. We will send you the certificate of analysis for more details. We will supply you our best service in first time.
| Product details |
| Product name |
Garlic flake |
| species |
Allium Sativum |
| Part used |
Bulblet |
| Grade |
Standard, with root,2.0-2.2mm thickness |
| Color and appearance |
Yellowish white flake |
| Organoleptic characters |
Characteristic garlic flavor and odour |
| Physical-chemical Analysis |
| Moisture (%w/w)max. |
8 |
| Total ash (%w/w)max. |
6 |
| Acid insoluble ash (%w/w)max. |
0.8 |
| Microbial profile |
| Total plate count, cfu/g |
<100,000 |
| Salmonella |
Absent |
| E. coli |
Absent |
| Packing |
20kg bag/carton |
| Storage condition |
Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
| Shelf life |
24 months from date of manufacture when stored under the above conditions. |
| Product details |
| Product name |
Garlic granules 8-16mesh |
| species |
Allium Sativum |
| Part used |
Bulblet |
| Grade |
standard |
| Color and appearance |
Yellowish pieces |
| Organoleptic characters |
Characteristic garlic flavor and odour |
| Physical-chemical Analysis |
| Moisture (%w/w)max. |
6 |
| Total ash (%w/w)max. |
6 |
| Acid insoluble ash (%w/w)max. |
0.8 |
| Microbial profile |
| Total plate count, cfu/g |
<100 000 |
| Salmonella |
Absent |
| E. coli |
Absent |
| Packing |
12.5kg*2Aluminum foil bag/25kg carton |
| Storage condition |
Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
| Shelf life |
24 months from date of manufacture when stored under the above conditions. |
| Product name |
Garlic powder100-120mesh |
| species |
Allium Sativum |
| Part used |
Bulblet |
| Grade |
standard |
| Color and appearance |
White powder |
| Organoleptic characters |
Characteristic garlic flavor and odour |
| Physical-chemical Analysis |
| Moisture (%w/w)max. |
6 |
| Total ash (%w/w)max. |
6 |
| Acid insoluble ash (%w/w)max. |
0.8 |
| Microbial profile |
| Total plate count, cfu/g |
<100 000 |
| Salmonella |
Absent |
| E. coli |
Absent |
| Packing |
12.5kg*2Aluminum foil bag/25kg carton |
| Storage condition |
Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
| Shelf life |
24 months from date of manufacture when stored under the above conditions. |
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