Place of Origin: | Shandong Province |
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Moisture Content: | Dried Garlic |
Specification: | Dried, 100-120mesh |
Type: | Normal White |
Style: | Powder |
Color: | White Skin Garlic |
Samples: |
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Customization: |
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Product details | |
Product name | Garlic powder100-120mesh |
species | Allium Sativum |
Part used | Bulblet |
Grade | Grade A |
Color and appearance | White powder |
Organoleptic characters | Characteristic garlic flavor and odour |
Physical-chemical Analysis | |
Moisture (%w/w)max. | 6 |
Total ash (%w/w)max. | 6 |
Acid insoluble ash (%w/w)max. | 0.8 |
Microbial profile | |
Total plate count, cfu/g | <100 000 |
Salmonella | Absent |
E. coli | Absent |
Packing | 12.5kg*2Aluminum foil bag/25kg carton |
Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
Shelf life | 24 months from date of manufacture when stored under the above conditions. |
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