Shandong, China
Business Type:
Manufacturer/Factory, Trading Company
Business Range:
Agriculture & Food, Chemicals, Manufacturing & Processing Machinery
Management System Certification:
ISO 20000, BRC
International Commercial Terms(Incoterms):
FOB, CFR, CIF
OEM/ODM Availability:
Yes
OEM/ODM Service
Sample Available

Dehydrated Garlic, Dehydrated Garlic Flakes, Dehydrated Garlic Granules manufacturer / supplier in China, offering Dehydrated Garlic for Meat Industry Air Dehydrated, Surgical Mask with China Approval & Registered, Hot Sale Cheap Price Fresh Eureka Lemons From Sichuan China and so on.

Gold Member Since 2010
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Supplier Homepage Products Dehydrated garlic Dehydrated Garlic for Meat Industry Air Dehydrated

Dehydrated Garlic for Meat Industry Air Dehydrated

Min. Order / Reference FOB Price
1 Piece US $1/ Piece
Production Capacity: 20000mts
Transport Package: 25kg/CTN, According to Your Requirement
Payment Terms: T/T
Type: Peeled
Style: Slice
Color: White Skin Garlic
Specification: according to your requirement
Origin: Shandong, China

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Basic Info.

Model NO.
LF-0018
HS Code
071290
Garlic flakes
Specification: Export grade 1ST, Export grade 2ND
Packing: 20kg/CTN, with double plastic bags inside
-----------------------------------------
Garlic Granules
Size: 5-10mesh, 8-16mesh, 16-26mesh, 26-40mesh, 20-40mesh, 40-60mesh, 40-80mesh
Packing: 2x12.5kg/foil bag/carton; 1kg/bag*12, 2.5kg/bag*6
------------------------------------------
Garlic Powder
Size: 100-120mesh
Packing: 2x12.5kg/foil bag/carton; 1kg/bag*12, 2.5kg/bag*6

We can also supply the items according to clients' requirements

If you are interested in any item above mentioned, pls notice us. We will send you the certificate of analysis for more details. We will supply you our best service in first time.
Product details
Product name Garlic flake
species Allium Sativum
Part used Bulblet
Grade Standard, with root,2.0-2.2mm thickness
Color and appearance Yellowish white flake
Organoleptic characters Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max. 8
Total ash (%w/w)max. 6
Acid insoluble ash (%w/w)max. 0.8
Microbial profile
Total plate count, cfu/g <100,000
Salmonella Absent
E. coli Absent
Packing 20kg bag/carton
Storage condition Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life 24 months from date of manufacture when stored under the above conditions.
Product details
Product name Garlic granules 8-16mesh
species Allium Sativum
Part used Bulblet
Grade standard
Color and appearance Yellowish pieces
Organoleptic characters Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max. 6
Total ash (%w/w)max. 6
Acid insoluble ash (%w/w)max. 0.8
Microbial profile
Total plate count, cfu/g <100 000
Salmonella Absent
E. coli Absent
Packing 12.5kg*2Aluminum foil bag/25kg carton
Storage condition Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life 24 months from date of manufacture when stored under the above conditions.
Product name Garlic powder100-120mesh
species Allium Sativum
Part used Bulblet
Grade standard
Color and appearance White powder
Organoleptic characters Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max. 6
Total ash (%w/w)max. 6
Acid insoluble ash (%w/w)max. 0.8
Microbial profile
Total plate count, cfu/g <100 000
Salmonella Absent
E. coli Absent
Packing 12.5kg*2Aluminum foil bag/25kg carton
Storage condition Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life 24 months from date of manufacture when stored under the above conditions.

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Mrs. Cathy
Sales Manager