Wasabi powder
Horseradish powder
Dehydrated wasabi powder
Wasabi is a root vegetable which will be grinded into powder. It is green and has a strong hot flavor which dissipates within a few seconds and leaves no burning aftertaste in your mouth. It contains protein, vitamin and trace element and helps to anti-bacteria. Its special taste can reduce fishy smell and is a necessity for fresh fish food. Usually it goes with sashimi soy sauce.
In sushi preparation, sushi chefs usually put the wasabi between the fish and the rice because covering wasabi until served, which preserves its flavor.
> Economical
> Natural
>Convenient
>Shelf life: 18 months
> Home-made sushi necessities
> nutrition facts:
| Nutrition Facts Per 100g |
| Energy |
220.2 kcals |
| Total Fat |
7 g |
| Sodium |
1 g |
| cholesterol |
0 g |
| carbohydrate |
34g |
| Protein |
5.3 g |
Application:
Add zest to seafood, sashimi, salads, hot pot and other types of Japanese and Chinese dishes. Usually, wasabi is mixed with soy sauce as the marinade for sashimi.
Storage:
Keep in cool and dry place without sunshine. After open, it will absorb damp in the air. So pls kindly tight is up to keep its flavor.
Packing:100-120mesh or as the buyers' request
1*10kg/ carton or as the buyers' request
12MT / 1x20' FCL
24.5MT / 1x40' FCL
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