Shandong, China
Business Type:
Manufacturer/Factory, Trading Company
Business Range:
Agriculture & Food, Manufacturing & Processing Machinery
Management System Certification:
ISO 20000
OEM/ODM Service
Sample Available

Garlic Flake, Garlic Flakes, Dehydrated Garlic Flakes manufacturer / supplier in China, offering Garlic Flake Without Root Top Qualtiy, Cinnamon Bar, Best Price Monosodium Glutamate (MSG) and so on.

Gold Member Since 2010
Audited Supplier

Garlic Flake Without Root Top Qualtiy

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Min. Order / Reference FOB Price
5 MTS US $1/ Piece
Production Capacity: 2000mts
Transport Package: 20kg/CTN, with Double Plastic Bags Inside
Payment Terms: T/T
Type: Normal White
Style: Slice
Color: Purple Skin Garlic
Garlic Flake: Garlic Powder
Ad Garlic: Air Dehydrated Garlic
Specification: export 1st grade, 2nd grade

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Basic Info

Model NO.: LF-0011
Trademark: luckyfoods
Origin: Shandong
HS Code: 07129050

Product Description

Garlic flakes
Color: Nutural white or off nutural white
Specification: Export grade 1ST, Export grade 2ND
Packing: 20kg/CTN, with double plastic bags inside

Samples are free.
Garlic Flake Without Root Top Qualtiy
Product details
Product nameGarlic flake
speciesAllium Sativum
Part usedBulblet
GradeStandard, with root,2.0-2.2mm thickness
Color and appearanceYellowish white flake
Organoleptic charactersCharacteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.8
Total ash (%w/w)max.6
Acid insoluble ash (%w/w)max.0.8
Microbial profile
Total plate count, cfu/g<100,000
SalmonellaAbsent
E. coliAbsent
Packing20kg bag/carton
Storage conditionStore in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life24 months from date of manufacture when stored under the above conditions.
Product details
Product nameGarlic granules 8-16mesh
speciesAllium Sativum
Part usedBulblet
Gradestandard
Color and appearanceYellowish pieces
Organoleptic charactersCharacteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.6
Total ash (%w/w)max.6
Acid insoluble ash (%w/w)max.0.8
Microbial profile
Total plate count, cfu/g<100 000
SalmonellaAbsent
E. coliAbsent
Packing12.5kg*2Aluminum foil bag/25kg carton
Storage conditionStore in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life24 months from date of manufacture when stored under the above conditions.
Product nameGarlic powder100-120mesh
speciesAllium Sativum
Part usedBulblet
Gradestandard
Color and appearanceWhite powder
Organoleptic charactersCharacteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.6
Total ash (%w/w)max.6
Acid insoluble ash (%w/w)max.0.8
Microbial profile
Total plate count, cfu/g<100 000
SalmonellaAbsent
E. coliAbsent
Packing12.5kg*2Aluminum foil bag/25kg carton
Storage conditionStore in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life24 months from date of manufacture when stored under the above conditions.

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