• Fried Onion
  • Fried Onion

Fried Onion

Type: Fried
Style: Granule
Color: Fried
Fried Garlic: Fried Garlic Granules
Transport Package: According to Your Requirements
Specification: export 1st grade
Customization:
Gold Member Since 2010

Suppliers with verified business licenses

Shandong, China
Importers and Exporters
The supplier has import and export rights
High Repeat Buyers Choice
More than 50% of buyers repeatedly choose the supplier
Fast Delivery
The supplier can deliver the goods within 15 days
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Basic Info.

Trademark
luckyfoods
Origin
Shandong, China
HS Code
07129050
Production Capacity
2000mts

Product Description

Fried dehydrated garlic by vegetable oil.
Made of dehydrated garlic granules
Low fat snack
Fried Garlic Granules
Specification: 5-8 mesh, 8-16 mesh
Ingredients: Garlic, flour, vegetable oil
Packing: 25kg/Carton.
Qty. /20'FCL: 17.5MT

 

avor and odour
Physical-chemical Analysis
Moisture (%w/w)max. 8
Total ash (%w/w)max. 6
Acid insoluble ash (%w/w)max. 0.8
Microbial profile
Total plate count, cfu/g <100,000
Salmonella Absent
E. coli Absent
Packing 20kg bag/carton
Storage condition Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life 24 months from date of manufacture when stored under the above conditions.
Product details
Product name Garlic granules 8-16mesh
species Allium Sativum
Part used Bulblet
Grade standard
Color and appearance Yellowish pieces
Organoleptic characters Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max. 6
Total ash (%w/w)max. 6
Acid insoluble ash (%w/w)max. 0.8
Microbial profile
Total plate count, cfu/g <100 000
Salmonella Absent
E. coli Absent
Packing 12.5kg*2Aluminum foil bag/25kg carton
Storage condition Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life 24 months from date of manufacture when stored under the above conditions.
Product name Garlic powder100-120mesh
species Allium Sativum
Part used Bulblet
Grade standard
Color and appearance White powder
Organoleptic characters Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max. 6
Total ash (%w/w)max. 6
Acid insoluble ash (%w/w)max. 0.8
Microbial profile
Total plate count, cfu/g <100 000
Salmonella Absent
E. coli Absent
Packing 12.5kg*2Aluminum foil bag/25kg carton
Storage condition Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life 24 months from date of manufacture when stored under the above conditions.
 

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