Customization: | Available |
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Certification: | ISO |
Application: | Food |
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Hibiscus tea ( Also named Roselle, Hibiscus sabdariffa ) is an herbal tisane made from the dried, vibrantly colored calyces of the hibiscus flower, it is served hot or chilled and enjoyed by many people around the world.
Historically, hibiscus tea has been used in African countries to decrease body temperature, treat heart disease, and sooth a sore throat. In Iran, hibiscus tea is used to treat high blood pressure.
Recent studies show that the hibiscus tea helps lower Blood Pressure, Lower Blood Fat Levels, Boost Liver Health, Promote Weight Loss, Prevent Cancer, Fight Bacteria.
Appearance |
Moisture |
Pesticide Residues |
Heavy Metal |
Calyx cup-shaped, lavender, ca. 1 cm in diam., lobes 5, triangular-acuminate, 1-2 cm long;Deep red at inner base. |
≤13% |
Qualified |
Qualified |