• Dehydrate Garlic Granules (Grade B)
  • Dehydrate Garlic Granules (Grade B)
  • Dehydrate Garlic Granules (Grade B)
  • Dehydrate Garlic Granules (Grade B)
  • Dehydrate Garlic Granules (Grade B)
  • Dehydrate Garlic Granules (Grade B)

Dehydrate Garlic Granules (Grade B)

Type: Peeled
Style: Granule
Color: Purple Skin Garlic
100% Natural: Ad Garlic
Garlic Flake: Garlic Powder
Transport Package: Caton
Customization:

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Basic Info.

Specification
HACCP
Origin
China
HS Code
07129050
Production Capacity
20000mts

Product Description

Feeding Garlic Granules

Dehydrate Garlic Granules (Grade B)

Size: 5-10mesh, 8-16mesh, 16-26mesh, 26-40mesh, 20-40mesh, 40-60mesh, 40-80mesh
Packing: 2x12.5kg/foil bag/carton; 1kg/bag*12, 2.5kg/bag*6
100% natural garlic, green, healthy.
Dehydrate Garlic Granules (Grade B)


 
Product details
Product name Garlic flake
species Allium Sativum
Part used Bulblet
Grade Standard, with root,2.0-2.2mm thickness
Color and appearance Yellowish white flake
Organoleptic characters Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max. 8
Total ash (%w/w)max. 6
Acid insoluble ash (%w/w)max. 0.8
Microbial profile
Total plate count, cfu/g <100,000
Salmonella Absent
E. coli Absent
Packing 20kg bag/carton
Storage condition Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life 24 months from date of manufacture when stored under the above conditions.
Product details
Product name Garlic granules 8-16mesh
species Allium Sativum
Part used Bulblet
Grade standard
Color and appearance Yellowish pieces
Organoleptic characters Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max. 6
Total ash (%w/w)max. 6
Acid insoluble ash (%w/w)max. 0.8
Microbial profile
Total plate count, cfu/g <100 000
Salmonella Absent
E. coli Absent
Packing 12.5kg*2Aluminum foil bag/25kg carton
Storage condition Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life 24 months from date of manufacture when stored under the above conditions.
Product name Garlic powder100-120mesh
species Allium Sativum
Part used Bulblet
Grade standard
Color and appearance White powder
Organoleptic characters Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max. 6
Total ash (%w/w)max. 6
Acid insoluble ash (%w/w)max. 0.8
Microbial profile
Total plate count, cfu/g <100 000
Salmonella Absent
E. coli Absent
Packing 12.5kg*2Aluminum foil bag/25kg carton
Storage condition Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life 24 months from date of manufacture when stored under the above conditions.


 
 

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Gold Member Since 2010

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Management System Certification
ISO 20000, BRC
International Commercial Terms(Incoterms)
FOB, CIF, CFR