Cigar Cinnamon

• Customization: Available
• Certification: ISO, HACCP
• Packaging Material: CTN
• Model NO.: luckyfoods-0020
• Storage Method: Normal
• Application: Edible
• Source: Natural
• Type: Cinnamon
• Name: Cinnamon Sticks
• Brand: Luckyfoods
• Market: Global
• Packing: as Required
• Transport Package: as Required
• Specification: grade 1
• Trademark: luckyfoods
• Origin: China
• HS Code: 09061900
• Production Capacity: 5000mts

Product Description

Origin: China
Crop:  New Crop
Selected Top Quantity: Outer-skin peeled by machine , dried by air enough well, full red brownish without any fungus on body, fit for CIQ's export standards
Payment: Irrevocable L/C 100% at sight OR 30% deposit against the signed Contract /Proforma Invoice and balance 70% T/T against the copies of shipping documents by Email /Fax
Delivery Time: Within 20 days after receipt of original L/C or deposit
 

Description	Packing	N.W	G.W	Quantity of 20'	Quantity of 40'
cassia whole	carton	25kg/carton	26kg/carton	13.5MTS/20FCL	25MTS/40FCL
cassia broken	carton	25kg/carton	26kg/carton	13.5MT/20FCL	25MT/40FCL
cassia tube	carton	20kg/bale	21kg/carton	5.5MT/20FCL	12.5MT/40HQ

Chinese cinnamon is well-known spice, comes from a type of evergreen tree. Related species are cinnamon cassia and Saigon Cinnamon. Cinnamon is one of the world's most important and popular spices. In the United States, Chinese cassia is the most common type of cinnamon used.
 
Cinnamon is a warming aromatic tonic that stimulates the digestive system and it is able to help reduce cholesterol and blood sugar levels. Also, it can be used to help treat muscle spasms, the common cold, and loss of appetite. Cinnamon is subtle, smells very mild and slightly sweeter in taste. Although cinnamon smells mild, if add it to baked foods or toast, the aroma it gives off is a fragrant. A lot of people have been using cinnamon to make desserts or foods taste very different. Cinnamon is used in cookery as a condiment and flavoring material, and widely used as an aromatic spice and the preparation of soups, barbecue sauces, and pickling.
 
Cinnamon will keep for a long time if you store them properly. Please keep cinnamon away from heat, moisture, and direct sunlight, and keep in an airtight container or jar.