| Certification: | ISO, HACCP |
|---|---|
| Type: | Peanut |
| Shelf Life: | 12 Months - 23 Months |
| Processing: | Raw |
| Packaging Material: | Plastic |
| Processing Type: | Raw |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier Blanched peanut kernels:
1) Long type: 25/29 29/33 35/39 39/43
2) Round type: 26/36 36/41 41/51 51/61
Peanut in shell: 7/9 9/11 11/13 13/15
Roasted salted peanut in shell: 9/11, 11/13, 13/15
Fried blanched peanut kernels:
1) Long type: 25/29 29/33 35/39 39/43
2) Round type: 26/36 36/41 41/51 51/61
|
MOISTURE |
5.5%(MAX) |
|
ADMIXTURE |
0.1%(MAX) |
|
SPLIT |
15%(MAX) |
|
AFLATOXIN |
B1<2PPB, B1+B2+G1+G2<4PPB |
Suppliers with verified business licenses
Audited Supplier 
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