Gari is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Gari is often served and eaten after sushi, and is sometimes called sushi ginger. There are different kinds of sushi; ginger can erase the flavor of your tongue and sterilize the fish bacteria. So when you eat the other flavor sushi; you will taste the original flavor and fresh of fish.
There are pink ginger and white ginger according to different needs.
> match with sushi
> Ingredient: ginger, vinegar, salt, acid ect
> Shelf life: 18months
> Place of origin: China
Raw material --- Rinse & desalination --- picking --- rinsing again --- cut into cube --- rinse for three times --- choosing --- drained --- weighing --- bagging and adding liquid --- seal --- sterilization --- cooking --- wiping --- metal test --- warehouse
Natural sushi ginger, pink sushi ginger, red sushi ginger
Specification: Carton, bag, bottle, barrel.
Flavor: Sweet, sour, mild, etc. Different demand, different flavor
1kg/bag 10 bags/carton 1400cartons/20'fcl
20pounds/square barrel 1174square barrel/20'fcl
20pounds/aquare barrel 1342square barrel/20'fcl
20pounds/high barrel 1242high barrel/20'fcl
| Package|| 80g/bottle, 200g/bottle, 1kg bag or as your demand |
| Colour|| Pink, natural |
| Load port|| Qingdao |
| Lead time|| Within15 days after confirming the order|