JINAN BRIGHT SUNSHINE IMP.& EXP. CO., LTD.
Shandong, China
Gold Member Since 2010 
Audited Supplier
Trading Company
Sample Available
OEM/ODM Service
Factory Tour
Dehydrated Minced Garlic, Garlic Granules
| Reference FOB Price: | US $1.00 / Piece |
|---|---|
| Min. Order: | 1 Piece |
| Place of Origin: | Shandong Province |
|---|---|
| Moisture Content: | Dried Garlic |
| Specification: | Dried, HACCP |
| Type: | Dried |
| Style: | Granule |
| Color: | Purple Skin Garlic |
Basic Info
Model NO.
LF-00118
100% Natural
Ad Garlic
Garlic Flake
Garlic Powder
Transport Package
Caton
Trademark
luckyfoods
Origin
China
HS Code
07129050
Production Capacity
20000mts
Product Description
Garlic Granules
Size: 5-10mesh, 8-16mesh, 16-26mesh, 26-40mesh, 20-40mesh, 40-60mesh, 40-80mesh
Packing: 2x12.5kg/foil bag/carton; 1kg/bag*12, 2.5kg/bag*6
100% natural garlic, green, healthy.
Size: 5-10mesh, 8-16mesh, 16-26mesh, 26-40mesh, 20-40mesh, 40-60mesh, 40-80mesh
Packing: 2x12.5kg/foil bag/carton; 1kg/bag*12, 2.5kg/bag*6
100% natural garlic, green, healthy.
| Product details | |
| Product name | Garlic flake |
| species | Allium Sativum |
| Part used | Bulblet |
| Grade | Standard, with root,2.0-2.2mm thickness |
| Color and appearance | Yellowish white flake |
| Organoleptic characters | Characteristic garlic flavor and odour |
| Physical-chemical Analysis | |
| Moisture (%w/w)max. | 8 |
| Total ash (%w/w)max. | 6 |
| Acid insoluble ash (%w/w)max. | 0.8 |
| Microbial profile | |
| Total plate count, cfu/g | <100,000 |
| Salmonella | Absent |
| E. coli | Absent |
| Packing | 20kg bag/carton |
| Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
| Shelf life | 24 months from date of manufacture when stored under the above conditions. |
| Product details | |
| Product name | Garlic granules 8-16mesh |
| species | Allium Sativum |
| Part used | Bulblet |
| Grade | standard |
| Color and appearance | Yellowish pieces |
| Organoleptic characters | Characteristic garlic flavor and odour |
| Physical-chemical Analysis | |
| Moisture (%w/w)max. | 6 |
| Total ash (%w/w)max. | 6 |
| Acid insoluble ash (%w/w)max. | 0.8 |
| Microbial profile | |
| Total plate count, cfu/g | <100 000 |
| Salmonella | Absent |
| E. coli | Absent |
| Packing | 12.5kg*2Aluminum foil bag/25kg carton |
| Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
| Shelf life | 24 months from date of manufacture when stored under the above conditions. |
| Product name | Garlic powder100-120mesh |
| species | Allium Sativum |
| Part used | Bulblet |
| Grade | standard |
| Color and appearance | White powder |
| Organoleptic characters | Characteristic garlic flavor and odour |
| Physical-chemical Analysis | |
| Moisture (%w/w)max. | 6 |
| Total ash (%w/w)max. | 6 |
| Acid insoluble ash (%w/w)max. | 0.8 |
| Microbial profile | |
| Total plate count, cfu/g | <100 000 |
| Salmonella | Absent |
| E. coli | Absent |
| Packing | 12.5kg*2Aluminum foil bag/25kg carton |
| Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
| Shelf life | 24 months from date of manufacture when stored under the above conditions. |