• China Export Japan Quality Stardard Garlic Flake
  • China Export Japan Quality Stardard Garlic Flake
  • China Export Japan Quality Stardard Garlic Flake
  • China Export Japan Quality Stardard Garlic Flake
  • China Export Japan Quality Stardard Garlic Flake

China Export Japan Quality Stardard Garlic Flake

Place of Origin: Shandong Province
Moisture Content: Dried Garlic
Specification: 8-16mesh, 25kg
Type: 8-16mesh
Style: 8-16mesh
Color: White
Samples:
US$ 1/kg 1 kg(Min.Order)
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Basic Info.

Model NO.
luckyfoods2130
Transport Package
Carton
Trademark
luckyfoods
Origin
China

Product Description

Garlic flakes

China Export Japan Quality Stardard Garlic Flake

China Export Japan Quality Stardard Garlic Flake



Color: Nutural white or off nutural white
Specification: Export grade 1ST, Export grade 2ND
Packing: 20kg/CTN, with double plastic bags inside

Samples are free.
Product details
Product name Garlic flake
species Allium Sativum
Part used Bulblet
Grade Standard, with root,2.0-2.2mm thickness
Color and appearance Yellowish white flake
Organoleptic characters Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max. 8
Total ash (%w/w)max. 6
Acid insoluble ash (%w/w)max. 0.8
Microbial profile
Total plate count, cfu/g <100,000
Salmonella Absent
E. coli Absent
Packing 20kg bag/carton
Storage condition Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life 24 months from date of manufacture when stored under the above conditions.
Product details
Product name Garlic granules 8-16mesh
species Allium Sativum
Part used Bulblet
Grade standard
Color and appearance Yellowish pieces
Organoleptic characters Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max. 6
Total ash (%w/w)max. 6
Acid insoluble ash (%w/w)max. 0.8
Microbial profile
Total plate count, cfu/g <100 000
Salmonella Absent
E. coli Absent
Packing 12.5kg*2Aluminum foil bag/25kg carton
Storage condition Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life 24 months from date of manufacture when stored under the above conditions.
Product name Garlic powder100-120mesh
species Allium Sativum
Part used Bulblet
Grade standard
Color and appearance White powder
Organoleptic characters Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max. 6
Total ash (%w/w)max. 6
Acid insoluble ash (%w/w)max. 0.8
Microbial profile
Total plate count, cfu/g <100 000
Salmonella Absent
E. coli Absent
Packing 12.5kg*2Aluminum foil bag/25kg carton
Storage condition Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life 24 months from date of manufacture when stored under the above conditions.
 

 
 

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