Dehydrated garlic powder:
1). Grade: Export 1st grade, Export 2ND grade, feed grade
2). Color: Nuturual garlic white, light Yellowish, Yellowish
3). Specification: 100-120mesh
4). Packing:
Inner packing: 12.5kg/2 aluminum foil bags
Outer packing: 25kg/carton
Small packing: 1kg/bag*22/CTN, 1kg*24/CTN, 2.5kg*6/CTN
Or as per customers' requirements
100% pure nutural garlic, good garlic smell and taste, healthy and green.
Product details |
Product name |
Garlic flake |
species |
Allium Sativum |
Part used |
Bulblet |
Grade |
Standard, with root,2.0-2.2mm thickness |
Color and appearance |
Yellowish white flake |
Organoleptic characters |
Characteristic garlic flavor and odour |
Physical-chemical Analysis |
Moisture (%w/w)max. |
8 |
Total ash (%w/w)max. |
6 |
Acid insoluble ash (%w/w)max. |
0.8 |
Microbial profile |
Total plate count, cfu/g |
<100,000 |
Salmonella |
Absent |
E. coli |
Absent |
Packing |
20kg bag/carton |
Storage condition |
Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
Shelf life |
24 months from date of manufacture when stored under the above conditions. |
Product details |
Product name |
Garlic granules 8-16mesh |
species |
Allium Sativum |
Part used |
Bulblet |
Grade |
standard |
Color and appearance |
Yellowish pieces |
Organoleptic characters |
Characteristic garlic flavor and odour |
Physical-chemical Analysis |
Moisture (%w/w)max. |
6 |
Total ash (%w/w)max. |
6 |
Acid insoluble ash (%w/w)max. |
0.8 |
Microbial profile |
Total plate count, cfu/g |
<100 000 |
Salmonella |
Absent |
E. coli |
Absent |
Packing |
12.5kg*2Aluminum foil bag/25kg carton |
Storage condition |
Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
Shelf life |
24 months from date of manufacture when stored under the above conditions. |
Product name |
Garlic powder100-120mesh |
species |
Allium Sativum |
Part used |
Bulblet |
Grade |
standard |
Color and appearance |
White powder |
Organoleptic characters |
Characteristic garlic flavor and odour |
Physical-chemical Analysis |
Moisture (%w/w)max. |
6 |
Total ash (%w/w)max. |
6 |
Acid insoluble ash (%w/w)max. |
0.8 |
Microbial profile |
Total plate count, cfu/g |
<100 000 |
Salmonella |
Absent |
E. coli |
Absent |
Packing |
12.5kg*2Aluminum foil bag/25kg carton |
Storage condition |
Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
Shelf life |
24 months from date of manufacture when stored under the above conditions. |