Sun Dried Tomato Halves
Material: Tomato, Sodium Metabisulfite or Salt
Typical data:
Moisture: 17% max; 22% max; 27% max; 35% max, or according to clients' requirement
Flavor: Typical sun dried tomatoes
Color: Bright Red (Sulphured) or Dark Red (Salted)
Regular Package: Moisture 17% max: 15KGS/CTN with food grade plastic bags inside
Moisture 22% above: 1-5 kgs vacuum packages; 15kg/CTN
Storage: Store in dry, hygienic place with temperature below 4º
| Product Name:Sun dried tomato |
| Place of origin: Xinjiang,China |
| Ingredient : 100% pure tomato |
| Grade: A |
| Color:Light Red |
| Flavor:Sweet and sour |
| Moisture:18-22% |
| Impurity: 1% max |
| Sugar:No added |
| Additive:Absent |
| So2:less than 3000ppm |
| Total plate count:65000CFU/G Max |
| Coliforms:100CFU/G Max |
| E.Coli:Negative |
| Yeast & mould:1000CFU/G Max |
| Salmonella:Negative |
| Storage: store in dry, clean and below 5ºC |
| Shelf:12 month |
| |
| Product Name:Sun dried tomato half with salt |
| Place of origin: Xinjiang,China |
| Ingredient : 100% pure tomato |
| Grade: A |
| Color:Dark red |
| Flavor:Characteristicof tomato without off tasted |
| Moisture:18-22% |
| Impurity: 1% max |
| Sugar:No added |
| Additive:Absent |
| Salt content: 4%-8% |
| Total plate count:100000CFU/G Max |
| Coliforms:absent |
| E.Coli:10CFU/G Max |
| Yeast & mould:10000CFU/G Max |
| Salmonella:Negative |
| Storage: store in dry, clean and below4ºC |
| Shelf:12 month |
Audited Supplier 
Audited Supplier 
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