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JINAN BRIGHT SUNSHINE IMP.& EXP. CO., LTD.

Garlic Flake, Garlic Flakes, Dehydrated Garlic Flakes manufacturer / supplier in China, offering Dehydrated Garlic Flakes Air Dehydrated, Spicy Black Pepper for Industry Use, Peeled Onion and so on.

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Supplier Homepage Product Garlic Dried garlic series Dehydrated Garlic Flakes Air Dehydrated

Dehydrated Garlic Flakes Air Dehydrated

FOB Price: US $1 / Piece
Min. Order: 1 Piece
Min. Order FOB Price
1 Piece US $1/ Piece
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Production Capacity: 20000mts
Transport Package: 20kg/CTN, with Double Plastic Bags Inside
Payment Terms: L/C, T/T

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Basic Info
  • Model NO.: LF-0014
  • Style: Slice
  • 100% Natural: Garlic Powder
  • Trademark: luckyfoods
  • Origin: shandong, china
  • Type: Peeled
  • Color: White Skin Garlic
  • Ad Garlic: Garlic Flake
  • Specification: export 1st grade
  • HS Code: 071290
Product Description
Garlic flakes

Specification: Japanese 1st grade, best quality

Packing: 20kg/CTN, with double plastic bags inside
Product details
Product name Garlic flake
species Allium Sativum
Part used Bulblet
Grade Standard, with root,2.0-2.2mm thickness
Color and appearance Yellowish white flake
Organoleptic characters Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max. 8
Total ash (%w/w)max. 6
Acid insoluble ash (%w/w)max. 0.8
Microbial profile
Total plate count, cfu/g <100,000
Salmonella Absent
E. coli Absent
Packing 20kg bag/carton
Storage condition Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life 24 months from date of manufacture when stored under the above conditions.
Product details
Product name Garlic granules 8-16mesh
species Allium Sativum
Part used Bulblet
Grade standard
Color and appearance Yellowish pieces
Organoleptic characters Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max. 6
Total ash (%w/w)max. 6
Acid insoluble ash (%w/w)max. 0.8
Microbial profile
Total plate count, cfu/g <100 000
Salmonella Absent
E. coli Absent
Packing 12.5kg*2Aluminum foil bag/25kg carton
Storage condition Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life 24 months from date of manufacture when stored under the above conditions.
Product name Garlic powder100-120mesh
species Allium Sativum
Part used Bulblet
Grade standard
Color and appearance White powder
Organoleptic characters Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max. 6
Total ash (%w/w)max. 6
Acid insoluble ash (%w/w)max. 0.8
Microbial profile
Total plate count, cfu/g <100 000
Salmonella Absent
E. coli Absent
Packing 12.5kg*2Aluminum foil bag/25kg carton
Storage condition Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life 24 months from date of manufacture when stored under the above conditions.

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