Gold Member Since 2014
Audited Supplier
Feixian Yijie Foodstuff Co., Ltd.

Garlic Powder, Dehydrated Garlic Powder, Ad Garlic Powder manufacturer / supplier in China, offering Dehydrated Garlic Powder 100-120mesh Air Dried Good Quality, Canned Tomato, Canned Tomato Paste and so on.

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Supplier Homepage Product dehydrated garlic Dehydrated Garlic Powder 100-120mesh Air Dried Good Quality

Dehydrated Garlic Powder 100-120mesh Air Dried Good Quality

FOB Price: US $1 / Piece
Min. Order: 1 Piece
Min. Order FOB Price
1 Piece US $1/ Piece
Get Latest Price
Production Capacity: 5000MTS/YEAR
Transport Package: ctns packing
Payment Terms: L/C, T/T
Basic Info
  • Model NO.: LF-0028
  • Style: Powder
  • 100% Natural: Garlic Powder
  • Specification: 100-120mesh
  • Type: Normal White
  • Color: White Skin Garlic
  • China Garlic: Health
  • Origin: shandong, china
Product Description
1)quality: Good quality, 100 % pure garlic, healthy, green.
2)color: Light Yellowish, Yellowish, normal garlic smell, strong garlic smell, good garlic taste
4)Specification: 100-120mesh
5) Packing: Inner packing: 12.5kg/2 aluminum foil bags
Outer packing: 25kg/carton
Or as per customers' requirements
Product details
Product name Garlic flake
species Allium Sativum
Part used Bulblet
Grade Standard, with root,2.0-2.2mm thickness
Color and appearance Yellowish white flake
Organoleptic characters Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max. 8
Total ash (%w/w)max. 6
Acid insoluble ash (%w/w)max. 0.8
Microbial profile
Total plate count, cfu/g <100,000
Salmonella Absent
E. coli Absent
Packing 20kg bag/carton
Storage condition Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life 24 months from date of manufacture when stored under the above conditions.
Product details
Product name Garlic granules 8-16mesh
species Allium Sativum
Part used Bulblet
Grade standard
Color and appearance Yellowish pieces
Organoleptic characters Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max. 6
Total ash (%w/w)max. 6
Acid insoluble ash (%w/w)max. 0.8
Microbial profile
Total plate count, cfu/g <100 000
Salmonella Absent
E. coli Absent
Packing 12.5kg*2Aluminum foil bag/25kg carton
Storage condition Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life 24 months from date of manufacture when stored under the above conditions.
Product name Garlic powder100-120mesh
species Allium Sativum
Part used Bulblet
Grade standard
Color and appearance White powder
Organoleptic characters Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max. 6
Total ash (%w/w)max. 6
Acid insoluble ash (%w/w)max. 0.8
Microbial profile
Total plate count, cfu/g <100 000
Salmonella Absent
E. coli Absent
Packing 12.5kg*2Aluminum foil bag/25kg carton
Storage condition Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life 24 months from date of manufacture when stored under the above conditions.

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