Gold Member Since 2010
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JINAN BRIGHT SUNSHINE IMP.& EXP. CO., LTD.

Sun Dried Tomato, Tomate Seco, Tomates Secados manufacturer / supplier in China, offering Sun Dried Tomato, Pickled White Sushi Ginger, White Sushi Ginger and so on.

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Sun Dried Tomato

FOB Price: US $1 / Piece
Min. Order: 1 Piece
Min. Order FOB Price
1 Piece US $1/ Piece
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Port: Qingdao, China
Production Capacity: 10000mts
Payment Terms: L/C, T/T, D/P

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Basic Info
  • Type: Dehydrated
  • Kind: Plum Tomato
  • Name: Dehydrated Tomato
  • Certificates: HACCP, ISO9001: 2000
  • Trademark: luckyfoods
  • Specification: HACCP, ISO9001: 2000
  • Color: Red
  • Cultivation Type: GMO
  • Brand: Luckyfoods
  • Export Markets: Global
  • Transport Package: 20kg/CTN, 15kg/CTN or as The Buyers′ Request
  • Origin: China
Product Description
Sun Dried Tomato Halves
 
Material: Tomato, Sodium Metabisulfite or Salt

Typical data: 
Moisture: 17% max; 22% max; 27% max; 35% max, or according to clients' requirement
Flavor: Typical sun dried tomatoes
Color: Bright Red (Sulphured) or Dark Red (Salted)
Regular Package: Moisture 17% max: 15KGS/CTN with food grade plastic bags inside
                         Moisture 22% above: 1-5 kgs vacuum packages; 15kg/CTN
Storage: Store in dry, hygienic place with temperature below 4º
 
Product Name:Sun dried tomato
Place of origin: Xinjiang,China
Ingredient : 100% pure tomato
Grade: A
Color:Light Red
Flavor:Sweet and sour
Moisture:18-22%
Impurity: 1% max
Sugar:No added
Additive:Absent
So2:less than 3000ppm
Total plate count:65000CFU/G Max
Coliforms:100CFU/G Max
E.Coli:Negative
Yeast & mould:1000CFU/G Max
Salmonella:Negative
Storage: store in dry, clean and below 5ºC
Shelf:12 month



 
 
Product Name:Sun dried tomato half with salt
Place of origin: Xinjiang,China
Ingredient : 100% pure tomato
Grade: A
Color:Dark red
Flavor:Characteristicof tomato without off tasted
Moisture:18-22%
Impurity: 1% max
Sugar:No added
Additive:Absent
Salt content: 4%-8%
Total plate count:100000CFU/G Max
Coliforms:absent
E.Coli:10CFU/G Max
Yeast & mould:10000CFU/G Max
Salmonella:Negative
Storage: store in dry, clean and below4ºC
Shelf:12 month


 
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Mr. Jason Wang
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