Gold Member Since 2010
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Frozen Onion Rings, Frozen Onion, IQF Onion manufacturer / supplier in China, offering Frozen Onion Rings (2010 New Crop), Hot Sale Paprika Powder, Dried Paprika Powder and so on.

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Supplier Homepage Product ginger,potato,onion Frozen Onion Rings (2010 New Crop)

Frozen Onion Rings (2010 New Crop)

FOB Price: US $1 / Ton
Min. Order: 1 Ton
Min. Order FOB Price
1 Ton US $1/ Ton
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Port: Qingdao, China
Production Capacity: 10000MTS
Payment Terms: L/C, T/T, D/P

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Basic Info
  • Model NO.: fresh-22
  • Place of Origin: Shandong Province
  • Shape: Ring
  • Color: Yellow
  • Brand: Luckyfoods
  • Packing: as Costomer′s Request
  • Transport Package: 10kg/CTN, 20kg/CTN, 1kg*10/CTN, or as Required
  • Origin: China
  • Packaging: Cartons
  • Size: 5-7cm
  • Type: Peeled
  • Name: Frozen Onion Rings
  • Export Markets: Global
  • Trademark: luckyfoods
  • Specification: HACCP, ISO9001: 2000
  • HS Code: 0703101000
Product Description
Frozen onion rings

Size: Width 5~7mm, 8~10mm
Quality: Export A Grade.
Packing: 10kg/CTN, 20kg/CTN, 1kg*10/CTN, or according to your requirement.
Shipment: 300tons/month, we can ensure continual shipment all the year round.
Storage: -18 degree
Shelf life: 18 monthes~2 years.
Enclsoed some pics for your reference. (size: 5~7mm)
Certificate: HACCP, ISO9001: 2000
Product:frozen onion rings price
Size:Slice:5-7mm or 6-8mm with natural length
Package:10kg/CTN, 20kg/CTN, 1kg*10/CTN, or according to your requirement
Flavour:Typical of fresh onion, free from off or objectionable flavour
Appearance: Free flowing-pieces
Stow:24mts/40 feet container according to different package
MOQ: Any quantity can be mixed with other products
Shelf Life: 24 months in -18'C storage
Loading Port:Qingdao, China
Delivery Time: 10-15 days after confirmation of order
Certificate:HACCP, ISO22000
Supplying Period:All year round

Frozen onion processing:
-Collect the raw materail from own plant bases and contacted bases
-To remove the outer skin,demages and defective material then to processing,without any impurities
-To process it under food system control of HACCP,ISO etc
-QC team supervisions the whole process.
-If all the processing chart is going well without any problem then to pack the products accordingly 
-To keep it in the store below -18 centigrade degree
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Mr. Jason Wang
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