Crystallized Ginger Chunks Good Quality

• Storage: Shade
• Shelf Life: 18 Months
• Nutrient Composition: Lipid, Amino Acid, Protein, Vitamin, Mineral
• Shape: Chunk
• Type: Ginger
• Drying Process: AD
• Model NO.: luckyfoods-004
• Name: Crystallized Ginger Chunks
• Brand: Luckyfoods
• Export Markets: Global
• Certificates: HACCP, Is9001: 2000
• Transport Package: as Required
• Specification: HACCP, ISO9001: 2000
• Trademark: luckyfoods
• Origin: China
• Production Capacity: 10000mts

Product Description

Crystallized Ginger Products Specification:<o:p>
Product Name: Crystallized ginger rounds
Brix: 65-90%<o:p>
SO2: Below 100 ppm;<o:p>
Moisture: Below 20%;<o:p>
Water Activity: Below 10<o:p>
Ingredients: Young Ginger, Cane Sugar; No Any Additives<o:p>
           Young Ginger, Cane Sugar, Black Sugar; No Any Additives<o:p>
Packing: 5 kg/bag*4 bags/carton 20 kg/carton 800-850 cartons/ 20feets container <o:p>
Shelf Life: 18 months<o:p>
Recommended Storage: In Dry and Cool and Shade Place, Sealing, 15-35 Degree Celsius
 

Name	Crystallized Ginger Chunks
Brand	Luckyfoods; Or the buyers' brands
SO2	Below 100 ppm
Moisture	Below 20%
Packing	5 kg/bag*4 bags/carton 20 kg/carton 800-850 cartons/ 20feets container
Shelf life	18 months

Crystallized ginger is prepared from fresh young ginger, dusted with caster sugar(icing sugar and raw cane sugar are available), giving it a golden yellow color. Tender, sweet, with fresh and pleasant ginger flavor. It can be eaten as a snack, or used in bakery and in desserts, for chocolate enrobing and inclusion into chocolate bars, fruit bars, health food, cookie, cake, muffin, bread, or pie recipe. Top your favorite cereal, or put a handful into waffle or pancake batter. Add its sweet heat to salads, sauces, cereal, ice cream, yogurt and almost any dessert. We offer various cuts to the customer for different use, such as Baker's cut, Random cut, Premium cut.